Creamy Palak (Spinach) Recipe

Name: Creamy Palak (Spinach)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces chopped spinach (fresh or frozen); 1 chopped onion; 1 chopped tomatoes; 2 teaspoons crushed ginger; 2 chopped green chilies; 1 teaspoon salt; 1/2 teaspoon turmeric powder; 1 tablespoon oil; 1 teaspoon crushed garlic; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon chili powder; 4 ounces cream cheese or 4 ounces sour cream

Servings: persons

20 ounces chopped spinach (fresh or frozen)
1 chopped onion
1 chopped tomatoes
2 teaspoons crushed ginger
2 chopped green chilies
1 teaspoon salt
1/2 teaspoon turmeric powder
1 tablespoon oil
1 teaspoon crushed garlic
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon chili powder
4 ounces cream cheese or 4 ounces sour cream

1
Cook the first 7 ingredients in one cup water for about 10 minutes.
2
When little cold, puree in a blender, adding more water as needed.
3
Heat the oil in a pan on medium heat.
4
Saute the garlic and the spices.
5
Add cream cheese and spinach.
6
Cook for 10-15 mins.
7
to desired consistency.
8
Note: Add firm tofu pieces if desired.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 20 ounces chopped spinach (fresh or frozen), 1 chopped onion, 1 chopped tomatoes, 2 teaspoons crushed ginger, and more.

Yes, Creamy Palak (Spinach) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Palak (Spinach)

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