Creamy Orangesicle Pie Recipe

Name: Creamy Orangesicle Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) graham cracker crust; 1 (14 ounce) can sweetened condensed milk; 4 egg yolks; ½ cup orange juice; 1 tablespoon orange zest; 3 ounces cream cheese; ⅓ cup powdered sugar; ¼ cup sour cream; ¼ teaspoon vanilla extract; 1 (11 ounce) can mandarin oranges, drained

Servings: persons

1 (9 inch) graham cracker crust
1 (14 ounce) can sweetened condensed milk
4 egg yolks
½ cup orange juice
1 tablespoon orange zest
3 ounces cream cheese
⅓ cup powdered sugar
¼ cup sour cream
¼ teaspoon vanilla extract
1 (11 ounce) can mandarin oranges, drained

1
Preheat oven to 325 degrees.
2
In a mixing bowl, combine milk, egg yolks, orange juice and zest; mixing well.
3
Pour into pie crust and bake for 35 minutes, or until toothpick inserted comes out clean.
4
In a small bowl, combine cream cheese, powdered sugar, sour cream and vanilla extract until smooth.
5
Fold in the mandarin oranges.
6
Spread evenly on pie and return to oven for 10 minutes.
7
Cool, chill 4 hours before serving.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 inch) graham cracker crust, 1 (14 ounce) can sweetened condensed milk, 4 egg yolks, ½ cup orange juice, and more.

Yes, Creamy Orangesicle Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Orangesicle Pie

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