Creamy Open-Faced Peach Pie Recipe

Name: Creamy Open-Faced Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1 tablespoon vanilla; 1/3 cup butter; 1/3 cup flour; 1 large egg; 5 -6 cups fresh peaches (skinned and sliced); 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 prepared pie pastry (to fit a 9 or 10-inch deep dish pie plate); 1 small egg, beaten

Servings: persons

3/4 cup sugar
1 tablespoon vanilla
1/3 cup butter
1/3 cup flour
1 large egg
5 -6 cups fresh peaches (skinned and sliced)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 prepared pie pastry (to fit a 9 or 10-inch deep dish pie plate)
1 small egg, beaten

1
Line a 9 or 10-inch deep-dish pie plate with prepared pastry.
2
Brush beaten egg over the bottom and around the sides of the inside of the pastry (this will prevent a soggy crust).
3
Toss the peaches with cinnamon and nutmeg, then place the sliced peaches onto the crust.
4
In a bowl using an electric mixer cream butter with sugar and vanilla until fluffy.
5
Add in egg and flour; beat until combined, then spread the mixture over the top of the peaches.
6
Place the pie dish onto a a large piece of heavy-duty foil or onto a baking sheet (to catch any spills).
7
Set oven rack to bottom position.
8
Bake at 375u00b0F for 1 hour.
9
Let sit at room temperature for a minimum of 30 minutes or more before slicing.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup sugar, 1 tablespoon vanilla, 1/3 cup butter, 1/3 cup flour, and more.

Yes, Creamy Open-Faced Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Open-Faced Peach Pie

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