Creamy Onions And Rice

1. 1

   In 2 quart microwave safe casserole, place butter or margarine.

2. 2

   Heat, covered with paper towel on High (100 percent power) 45 seconds or until melted.

3. 3

   To melted butter or margarine, add onions and rice; stir to coat.

4. 4

   Cook on High 3 minutes, stirring halfway through cooking.

5. 5

   Add broth and mix well.

6. 6

   Cook, covered, on High 15 to 17 minutes, until broth is almost completely absorbed and rice is tender, stirring occassionally.

7. 7

   Into onion-rice mixture, stir cream, salt, pepper aand shredded cheese.

8. 8

   Spoon mixture into warmed serving dish.

9. 9

   If you like, and dish is broiler-safe, brown under preheated broiler.

10. 10

    Garnish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.