Creamy Onion Gratin Recipe

Name: Creamy Onion Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Onions, Peeled And Quartered; 2 Tablespoons Olive Oil; 1 Tablespoon Unsalted Butter; 2 Tablespoons All-purpose Flour; 1 cup Milk; 2 Tablespoons White Wine (optional); 1/8 teaspoons Nutmeg; 1/8 teaspoons Paprika; 1/2 cups Grated Parmesan Cheese; Salt And Pepper, to taste; 2 ounces, weight Gorgonzola Cheese

Servings: persons

2 whole Onions, Peeled And Quartered
2 Tablespoons Olive Oil
1 Tablespoon Unsalted Butter
2 Tablespoons All-purpose Flour
1 cup Milk
2 Tablespoons White Wine (optional)
1/8 teaspoons Nutmeg
1/8 teaspoons Paprika
1/2 cups Grated Parmesan Cheese
Salt And Pepper, to taste
2 ounces, weight Gorgonzola Cheese

1
["Preheat the oven to 400F.", "Place the onions in a baking dish (the one I used is 9"" x 5"") and toss with the olive oil. Bake, stirring occasionally, for about 1 hour or until the onions are tender and slightly browned.", "Heat the butter in a large pan and whisk in the flour. Whisk in the milk, wine (if using), nutmeg and paprika and cook for a few minutes on medium heat until the mixture thickens. Add the Parmesan cheese and season with salt and pepper to taste.", "When the onions are ready, add the sauce to the baking dish, raise the temperature to 425F and return to the oven for another 15-20 minutes or until the mixture is a light golden brown. Sprinkle with the Gorgonzola and serve warm."]

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Onions, Peeled And Quartered, 2 Tablespoons Olive Oil, 1 Tablespoon Unsalted Butter, 2 Tablespoons All-purpose Flour, and more.

Yes, Creamy Onion Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Onion Gratin

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