Creamy Onion And Garlic Mashed Potatoes – a delicious recipe with onion, garlic, olive oil, russet potatoes, sour cream, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a 5- to 6-quart pan over medium-high heat, stir onion and garlic in oil until limp, about 5 minutes. Scrape into a small bowl.
2
Pour 1 quart water into the 5- to 6-quart pan (no need to wash pan) and bring to a boil over high heat.
3
Peel and rinse potatoes; cut into 1-inch chunks. Add potatoes to boiling water; cover and return to a boil, then reduce heat to medium and simmer until potatoes mash easily, 8 to 10 minutes. Drain potatoes and return to pan.
4
Add onion mixture, sour cream, mayonnaise, cream, and butter to potatoes. Mash with a potato masher or an electric mixer until mixture is as lumpy or smooth as you like, gradually beating in enough of the milk to reach desired consistency. Add salt and pepper to taste.
624
kcal
Calories
36
g
Fat
66
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/3 cup chopped onion, 2 tablespoons minced garlic, 2 tablespoons olive oil, 3 pounds russet potatoes, and more.
Yes, Creamy Onion And Garlic Mashed Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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