Cheese Snack Cracker

Name: Cheese Snack Cracker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1/2 c. yellow cornmeal; 1 tsp. soda; 1/2 tsp. salt; 1/2 tsp. sugar; black pepper to taste; 1/2 c. margarine; 2 Tbsp. vinegar; 6 oz. extra sharp Cheddar cheese, shredded; 1/2 c. cold water

Eats Now Editorial Team · 474 kcal · General

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Cheese Snack Cracker – a delicious recipe with flour, yellow cornmeal, soda, salt, sugar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. flour
1/2 c. yellow cornmeal
1 tsp. soda
1/2 tsp. salt
1/2 tsp. sugar
black pepper to taste
1/2 c. margarine
2 Tbsp. vinegar
6 oz. extra sharp Cheddar cheese, shredded
1/2 c. cold water

1
Mix all dry ingredients in large bowl.
2
Cut in margarine with fork to crumb size.
3
Add vinegar, cheese and cold water.
4
Mix and shape into ball; wrap in wax paper or plastic.
5
Chill at least 1 hour.
6
Roll out amount needed (store rest in refrigerator).
7
Roll very thin, cut in wedges, bake on greased cookie sheet at 375u00b0 for 10 minutes.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. flour, 1/2 c. yellow cornmeal, 1 tsp. soda, 1/2 tsp. salt, and more.

Yes, Cheese Snack Cracker falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
474 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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