Creamy Onion and Chilies Lorraine Recipe

Name: Creamy Onion and Chilies Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch) unbaked; 8 ounces green chili peppers whole; 3 ounces monterey jack cheese cut into 1/2 x 1/4 inch strips; 10 3/4 ounces soup, french onion creamy, condensed; 3/4 cup milk; 1/4 cup light cream (half&half); 3 large eggs slightly beaten; 1 1/2 cups swiss cheese shredded; 1 teaspoon dry mustard; 1 dash white pepper; ⅛ teaspoon red hot pepper sauce; ⅓ cup olives ripe, pitted

Servings: persons

1 each pie shell (9 inch) unbaked
8 ounces green chili peppers whole
3 ounces monterey jack cheese cut into 1/2 x 1/4 inch strips
10 3/4 ounces soup, french onion creamy, condensed
3/4 cup milk
1/4 cup light cream (half&half)
3 large eggs slightly beaten
1 1/2 cups swiss cheese shredded
1 teaspoon dry mustard
1 dash white pepper
⅛ teaspoon red hot pepper sauce
⅓ cup olives ripe, pitted

1
Bake pie crust at 450F (230C) for 7 minutes.
2
Reduce temperature to 375F (190C).
3
Rinse chilies and pat dry with paper towels.
4
Make a lengthwise slit in a chili, place a strip on Monterey Jack cheese inside.
5
Repeat with remaining chilies.
6
Place chilies in pie crust spoke-fashion.
7
In medium bowl, stir soup.
8
Gradually, add milk and half and half.
9
Add remaining ingredients except olives, mix well.
10
Pour mixture over chilies.
11
Bake on cookie sheet for 1 hour or until knife inserted in center comes out clean.
12
Let stand 10 minutes before serving.
13
Garnish with olives.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 each pie shell (9 inch) unbaked, 8 ounces green chili peppers whole, 3 ounces monterey jack cheese cut into 1/2 x 1/4 inch strips, 10 3/4 ounces soup, french onion creamy, condensed, and more.

Yes, Creamy Onion and Chilies Lorraine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Onion and Chilies Lorraine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions