British Almond Soup Recipe

Name: British Almond Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces ground almonds; 10 fluid ounces milk; 2 tablespoons fresh white breadcrumbs; 1 ounce butter; 1 ounce plain flour; 2 pints chicken stock; salt; cayenne pepper; ground mace; 10 fluid ounces single cream; 3 slivered almonds; 1 tablespoon butter

Servings: persons

4 ounces ground almonds
10 fluid ounces milk
2 tablespoons fresh white breadcrumbs
1 ounce butter
1 ounce plain flour
2 pints chicken stock
salt
cayenne pepper
ground mace
10 fluid ounces single cream
3 slivered almonds
1 tablespoon butter

1
Put the ground almonds with the milk in a small saucepan and simmer gently for 10 minutes.
2
Add the crumbs and simmer for 3 minutes more, then liquidise or rub to a puree with a spoon.
3
In a large pan, melt the butter, add the flour and stir it in then stir in the almond puree.
4
Gradually add the stock and when you have a smooth soup, season with salt, cayenne pepper and ground mace.
5
Simmer slowly for 10 minutes and then remove from the heat and stir in the cream.
6
Heat through gently.
7
Meanwhile fry the slivered almonds to a golden brown in the tablespoon of butter and scatter them on the soup just before serving.

1827

kcal

Calories

160

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces ground almonds, 10 fluid ounces milk, 2 tablespoons fresh white breadcrumbs, 1 ounce butter, and more.

Yes, British Almond Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

British Almond Soup

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