Creamy One-Pot Spaghetti with Leeks Recipe

Name: Creamy One-Pot Spaghetti with Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. extra-virgin olive oil; 5 clove garlic; 3 scallions; 2 leeks; 1 medium shallot; 1 anchovy fillet; 1 pinch crushed red pepper; 1 lb. spaghetti; 3 3/4 c. chicken stock; 3/4 c. heavy cream; 1/2 tsp. kosher salt; 2 tbsp. Chopped chives; 1/4 c. Freshly grated Parmigiano-Reggiano cheese

Servings: persons

1 tbsp. extra-virgin olive oil
5 clove garlic
3 scallions
2 leeks
1 medium shallot
1 anchovy fillet
1 pinch crushed red pepper
1 lb. spaghetti
3 3/4 c. chicken stock
3/4 c. heavy cream
1/2 tsp. kosher salt
2 tbsp. Chopped chives
1/4 c. Freshly grated Parmigiano-Reggiano cheese

1
In a pot, heat the olive oil.
2
Add the garlic, scallions, leeks, and shallot and cook over moderate heat, stirring occasionally, until the leeks are softened, about 6 minutes.
3
Add the anchovy, crushed red pepper, spaghetti, stock, cream, and the 1/2 teaspoon of salt and bring to a boil.
4
Reduce the heat to low and cook, stirring, until the pasta is tender and a sauce forms, 11 minutes.
5
Stir in the chives and 1/4 cup of cheese; season with salt.
6
Serve the pasta with extra cheese on the side.Looking for more quick and easy recipes?
7
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633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp. extra-virgin olive oil, 5 clove garlic, 3 scallions, 2 leeks, and more.

Yes, Creamy One-Pot Spaghetti with Leeks falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy One-Pot Spaghetti with Leeks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions