Baked Ziti Recipe

Name: Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ziti Sauce; 1 lb Italian sausage (I like to use the hot, but mild or sweet works as well); 1/2 medium onion, diced; 3 -4 garlic cloves, minced (depending on taste); 1 (28 ounce) can crushed tomatoes; 1 tablespoon italian seasoning; crushed red pepper flakes; salt and pepper; Pasta and Cheese; 3/4 lb penne rigate; 1 lb mozzarella cheese (I buy Frigo or similar brand in a ball shape, easier to work with); 3/4 cup parmesan cheese (save half to top the pasta); 1 pinch red pepper flakes (if you like it hot!); butter, for the dish

Servings: persons

Ziti Sauce
1 lb Italian sausage (I like to use the hot, but mild or sweet works as well)
1/2 medium onion, diced
3 -4 garlic cloves, minced (depending on taste)
1 (28 ounce) can crushed tomatoes
1 tablespoon italian seasoning
crushed red pepper flakes
salt and pepper
Pasta and Cheese
3/4 lb penne rigate
1 lb mozzarella cheese (I buy Frigo or similar brand in a ball shape, easier to work with)
3/4 cup parmesan cheese (save half to top the pasta)
1 pinch red pepper flakes (if you like it hot!)
butter, for the dish

1
To make the Sauce:
2
In a large pot, brown Italian sausage over medium high heat until cooked through. About 5 minute.
3
Reduce heat to medium, add onion and garlic. Cook until opaque. About 3-4 minute.
4
Combine tomatoes, Italian seasoning, red pepper flakes, and salt/pepper with onion, garlic, meat mixture and bring to a boil.
5
Reduce heat to a simmer and cook covered for about 10 minutes, stirring occasionally.
6
Baked Ziti:
7
Cook pasta according to package, generally about 9-11 minutes for al dente.
8
Halve the mozzarella. Cut half the portion into cubes, and the other half into thin slices (should look like discs, which will go on top of the pasta).
9
Combine drained pasta with sauce, cubed mozzarella, 1/2 the parmesan cheese, and a pinch of red pepper.
10
Place the combined pasta/sauce/cheese into a buttered 9x13 pan (I like to use my Le Crueset, presents better at the table).
11
Top with remaining mozzarella slices and parmesan cheese.
12
Bake in a 400u00b0F oven for 45 minutes until the pasta is bubbly and the cheese is golden brown.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ziti Sauce, 1 lb Italian sausage (I like to use the hot, but mild or sweet works as well), 1/2 medium onion, diced, 3 -4 garlic cloves, minced (depending on taste), and more.

Yes, Baked Ziti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ziti

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