How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodle Kebab?

You need 10 ingredients. The key ingredients include: 200 g chicken breasts, boneless &skinless (mince), 300 g egg noodles, boiled and chopped, 4 spring onions (chopped), 1 tablespoon soya sauce, and more.

Is Noodle Kebab suitable as pasta & noodles?

Yes, Noodle Kebab falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Noodle Kebab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Kebab Recipe

Name: Noodle Kebab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g chicken breasts, boneless &skinless (mince); 300 g egg noodles, boiled and chopped; 4 spring onions (chopped); 1 tablespoon soya sauce; 1 egg; 1 chicken bouillon cube; 3 tablespoons plain flour; salt; white pepper; oil (for frying)

Try this homemade Noodle Kebab recipe the whole family will love. Made with chicken breasts, egg noodles, spring onions and soya sauce. Easy step-by-ste…

This Noodle Kebab relies on simple, everyday ingredients such as spring onions (chopped), soya sauce, egg and chicken bouillon cube. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Noodle Kebab

Tips for the best results

Variations & substitutions

My Personal Notes

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