Armenian Fruit And Nut Pilaf Recipe Recipe

Name: Armenian Fruit And Nut Pilaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. butter or possibly margarine; 3 ounce dry angel hair pasta; 2 c. long-grain white rice; 1 quart fat-skimmed chicken broth; 1/2 tsp grnd allspice; 1/4 tsp freshly-grnd white pepper; 3/4 c. coarsely-minced almonds; 3/4 c. coarsely-minced golden brown raisins; 3/4 c. frzn petite peas; 2 Tbsp. minced parsley; 1 tsp lemon juice

Servings: persons

5 Tbsp. butter or possibly margarine
3 ounce dry angel hair pasta
2 c. long-grain white rice
1 quart fat-skimmed chicken broth
1/2 tsp grnd allspice
1/4 tsp freshly-grnd white pepper
3/4 c. coarsely-minced almonds
3/4 c. coarsely-minced golden brown raisins
3/4 c. frzn petite peas
2 Tbsp. minced parsley
1 tsp lemon juice

1
In a 5- to 6-qt pan over medium heat, heat 4 Tbsp.
2
butter.
3
Break pasta into 1-inch lengths.
4
Add in pasta and rice to butter and stir often till golden brown, about 8 min.
5
Add in broth, allspice, and pepper.
6
Bring to a boil over high heat, then cover, reduce heat to low, and simmer till rice is tender to bite, 15 to 20 min; stir occasionally.
7
Meanwhile, in an 8- to 10-inch frying pan over medium heat, heat remaining 1 Tbsp.
8
butter.
9
Add in almonds and stir often till golden brown, about 5 min.
10
Add in raisins and stir till they puff, about 2 min.
11
Remove from heat.
12
Stir peas, parsley, and lemon juice into rice.
13
Cover and simmer till peas are warm, about 3 min.
14
Pour into a serving bowl and sprinkle with nut and raisin mix.
15
This recipe yields 8 servings.
16
Comments: From her Armenian mother and grandmother, Christine Vartanian Datian learned how to prepare this festive nut- and fruit-topped pilaf.
17
This family favorite is in demand, especially during the holidays.

978

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 Tbsp. butter or possibly margarine, 3 ounce dry angel hair pasta, 2 c. long-grain white rice, 1 quart fat-skimmed chicken broth, and more.

Yes, Armenian Fruit And Nut Pilaf Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Armenian Fruit And Nut Pilaf Recipe

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