Creamy Oatmeal

1. 1

   In a medium bowl, combine the oats and milk.

2. 2

   Cover and let soak in the refrigerator overnight.

3. 3

   Transfer the oat mixture to a heavy-bottomed medium saucepan.

4. 4

   Add the salt and cinnamon sticks and bring to a boil over high heat.

5. 5

   Lower the heat to maintain a gentle simmer and cook, uncovered, stirring frequently, until softened, about 10 minutes.

6. 6

   Stir in the vanilla, currants, and sugar; and simmer for 5 minutes more.

7. 7

   Remove the cinnamon sticks and serve plain or with your topping of choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.