Adzuki Beans And Potatoes In Charmagaz Curry Recipe

Name: Adzuki Beans And Potatoes In Charmagaz Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup adzuki beans, soaked overnight; 2 potatoes, cut into cubes; 3 tablespoons charmagaz, soaked in warm water; 1/2 tablespoon poppy seeds, soaked in warm water; 3 dry red chilli, soaked in warm water; 3-4 tablespoons milk; 1 onion, finely chopped; 1/2 ripe tomato, finely chopped; 3 garlic cloves; 1 inch ginger; 1/4 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon coriander powder; 1/4 teaspoon cumin powder; 2 tablespoons oil; 1 dry bay leaf; 3 cloves; 1 inch cinnamon bark; salt, to season; 2 tablespoons fresh coriander leaves, finely chopped

Servings: persons

1 cup adzuki beans, soaked overnight
2 potatoes, cut into cubes
3 tablespoons charmagaz, soaked in warm water
1/2 tablespoon poppy seeds, soaked in warm water
3 dry red chilli, soaked in warm water
3-4 tablespoons milk
1 onion, finely chopped
1/2 ripe tomato, finely chopped
3 garlic cloves
1 inch ginger
1/4 teaspoon turmeric powder
1 teaspoon red chilli powder
1 teaspoon coriander powder
1/4 teaspoon cumin powder
2 tablespoons oil
1 dry bay leaf
3 cloves
1 inch cinnamon bark
salt, to season
2 tablespoons fresh coriander leaves, finely chopped

1
Soak the charmagaz, poppy seeds and dry red chilli in warm water or at least 30 minutes.
2
After 30 min, drain and grind to a paste with milk, garlic and ginger. Add water, if necessary. Keep aside.
3
Heat oil in a pan and add the bay leaf, cloves and cinnamon bark. Cook for a few seconds on low heat till fragrant and then add the chopped onions.
4
Saute till light brown and then add the spice powders. Cook for a further minute and then add the tomatoes. Saute till all the ingredients come together and a mushy consistency is achieved.
5
Then add the ground paste and mix well to combine. Cook for 2 minutes, season with salt and add 2 cups of water. Bring to boil.
6
Then add the adzuki beans and cook till 3/4 ths done. Add water to loosen up the gravy if too dry.
7
Add the potatoes and cook till done (at this stage, the beans will be soft but not mushy).
8
Garnish with chopped coriander leaves.
9
Serve warm.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup adzuki beans, soaked overnight, 2 potatoes, cut into cubes, 3 tablespoons charmagaz, soaked in warm water, 1/2 tablespoon poppy seeds, soaked in warm water, and more.

Yes, Adzuki Beans And Potatoes In Charmagaz Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Adzuki Beans And Potatoes In Charmagaz Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions