Irish Hot Chocolate

1. 1

   Cook Guinness over medium-high heat in a saucepan until it's syrupy and has reduced down to about 1/2 cup, about 10 minutes. Set the syrup aside.

2. 2

   In a separate medium saucepan, stir cocoa with sugar and salt. Whisk in the milk and the chocolate, and heat over medium, whisking constantly, until chocolate is fully incorporated.

3. 3

   Add the Irish cream, the reserved stout syrup, and the whiskey. Stir. When you're ready to serve, froth the mixture with a hand blender, a milk frother, or a whisk and a strong arm. Serve hot.

* Per serving · 4 servings · Values may vary.

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