Creamy Nuts

1. 1

   Combine sugars and cream in saucepan.

2. 2

   Cook over low heat, stirring constantly until sugars are dissolved.

3. 3

   Continue to cook over low heat until mixture reaches 246u00b0 or until drop of mixture in water forms firm ball.

4. 4

   Remove from heat; add vanilla and nuts. Stir until light sugar coating begins to form on nuts.

5. 5

   Move onto wax paper and separate nuts.

No additional tips available.