Creamy Spaghetti Squash Recipe

Name: Creamy Spaghetti Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large spaghetti squash; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; Sauce; 1 tablespoon olive oil; 2 large shallots; 4 garlic cloves; 1/4 cup heavy cream; 1/2 cup parmesan cheese; 1 lemon; salt and pepper

Servings: persons

1 large spaghetti squash
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
Sauce
1 tablespoon olive oil
2 large shallots
4 garlic cloves
1/4 cup heavy cream
1/2 cup parmesan cheese
1 lemon
salt and pepper

1
Split Squash in half length wise, remove seeds and guts.
2
Cover with oil, salt and pepper.
3
Cook cut side down on a baking sheet for 40-45min at 375 degrees until the outside is soft and the inside is fork tender.
4
Remove squash strands by scraping the insides with a fork.
5
Start sauce with 1 Tbs Olive Oil in a pan and add Shallots and Garlic.
6
Cook until soft and translucent about 5 minutes.
7
Add squash and heavy cream, cheese and lemon.
8
Add Salt and Pepper to taste.
9
Let cook on low for 3-5minutes and ENJOY!

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large spaghetti squash, 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Creamy Spaghetti Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Spaghetti Squash

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