Spaghetti Enchiladas Recipe

Name: Spaghetti Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 corn tortillas; 3 tablespoons cayenne; 1 tablespoon basil; 1 lb spaghetti; 2 cups spaghetti sauce; 2 cups enchilada sauce; 1 jalapeno pepper; 1 (8 ounce) can chili beans; 2 cups cottage cheese; 1 cup mozzarella cheese; 12 eggs

Servings: persons

16 corn tortillas
3 tablespoons cayenne
1 tablespoon basil
1 lb spaghetti
2 cups spaghetti sauce
2 cups enchilada sauce
1 jalapeno pepper
1 (8 ounce) can chili beans
2 cups cottage cheese
1 cup mozzarella cheese
12 eggs

1
Cook the spaghetti according to the manufacturer's instructions. Set spaghetti aside.
2
Mix the cayenne, basil, and the whole jalapeno pepper in a blender.
3
Combine the Spaghetti sauce and Enchilada sauce over low heat on the stove. Add the cayenne/basil/jalapeno mixture the sauce.
4
Combine mozzarella and cottage cheese, then add mixture to the sauce.
5
Puree the chili beans in a blender and add to sauce.
6
Separate the egg yolks from the egg whites. Beat the egg whites until just a little bit past stiff. Add the egg whites to the sauce.
7
Prepare the tortillas by beating them with a meat hammer for 30 seconds and then soaking them in the sauce for 25 minutes.
8
Remove the tortillas from the sauce. Place 10 spaghetti strands in each tortilla and fold each shut. Place them in 2 13x9 pans.
9
Cover the tortillas with the remaining sauce and spaghetti.
10
Place in oven at 475 for 15 minutes.

1120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 corn tortillas, 3 tablespoons cayenne, 1 tablespoon basil, 1 lb spaghetti, and more.

Yes, Spaghetti Enchiladas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Enchiladas

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