Muffins with Fluffy Egg Salad

1. 1

   Here are the ingredients.

2. 2

   I usually prepare the egg salad and cabbage shreds the night before for speed cooking in the morning.

3. 3

   Chop the boiled eggs finely.

4. 4

   Combine with mayonnaise, milk, salt, pepper, and mustard (optional).

5. 5

   Mix together.

6. 6

   For the mayonnaise, you should taste and add appropriately.

7. 7

   Shred the cabbage.

8. 8

   Sprinkle some salt and microwave for 1.5 minutes at 600W.

9. 9

   This really makes the cabbage tasty and easier to eat.

10. 10

    Break the whole English muffins into two with your hands.

11. 11

    Sprinkle olive oil in the cross-section.

12. 12

    Spread with the backside of a spoon.

13. 13

    When the bread is toasted, top with cabbage and egg salad to serve.

14. 14

    Please give it a try since it's so tasty.

* Per serving · 4 servings · Values may vary.

No additional tips available.