How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy No-Cook Salsa Verde?

You need 7 ingredients. The key ingredients include: 3 whole Tomatillos, Husked, Rinsed And Chopped, 1/2 whole Ripe But Firm Avocado, Pitted And Peeled, 1/4 cups Cilantro Leaves, 1/2 whole Jalapeno Pepper, and more.

Is Creamy No-Cook Salsa Verde suitable as snacks & appetizers?

Yes, Creamy No-Cook Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy No-Cook Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy No-Cook Salsa Verde Recipe

Name: Creamy No-Cook Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Tomatillos, Husked, Rinsed And Chopped; 1/2 whole Ripe But Firm Avocado, Pitted And Peeled; 1/4 cups Cilantro Leaves; 1/2 whole Jalapeno Pepper; 1/2 whole Lime, Juiced; 1/4 teaspoons Kosher Salt, Or To Taste; 1/8 teaspoons Freshly Ground Black Pepper, Or To Taste

Try this homemade Creamy No-Cook Salsa Verde recipe the whole family will love. Made with Avocado, u00bc, Jalapeno Pepper and u00bc. Easy step-by-step i…

This Creamy No-Cook Salsa Verde relies on simple, everyday ingredients such as cilantro leaves, whole jalapeno pepper, whole lime, juiced and kosher salt, or to taste. It comes together quickly and makes 4 servings, at about 11 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

3 whole Tomatillos, Husked, Rinsed And Chopped
1/2 whole Ripe But Firm Avocado, Pitted And Peeled
1/4 cups Cilantro Leaves
1/2 whole Jalapeno Pepper
1/2 whole Lime, Juiced
1/4 teaspoons Kosher Salt, Or To Taste
1/8 teaspoons Freshly Ground Black Pepper, Or To Taste

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Quick Info

Servings
4 servings
Calories
11 kcal
Category
Snacks & Appetizers

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