How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy No-Cook Salsa Verde?

You need 7 ingredients. The key ingredients include: 3 whole Tomatillos, Husked, Rinsed And Chopped, 1/2 whole Ripe But Firm Avocado, Pitted And Peeled, 1/4 cups Cilantro Leaves, 1/2 whole Jalapeno Pepper, and more.

Is Creamy No-Cook Salsa Verde suitable as snacks & appetizers?

Yes, Creamy No-Cook Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy No-Cook Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy No-Cook Salsa Verde Recipe

Name: Creamy No-Cook Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Tomatillos, Husked, Rinsed And Chopped; 1/2 whole Ripe But Firm Avocado, Pitted And Peeled; 1/4 cups Cilantro Leaves; 1/2 whole Jalapeno Pepper; 1/2 whole Lime, Juiced; 1/4 teaspoons Kosher Salt, Or To Taste; 1/8 teaspoons Freshly Ground Black Pepper, Or To Taste

Creamy No-Cook Salsa Verde – a delicious recipe with Avocado, u00bc, Jalapeno Pepper, u00bc, Freshly Ground Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 whole Tomatillos, Husked, Rinsed And Chopped
1/2 whole Ripe But Firm Avocado, Pitted And Peeled
1/4 cups Cilantro Leaves
1/2 whole Jalapeno Pepper
1/2 whole Lime, Juiced
1/4 teaspoons Kosher Salt, Or To Taste
1/8 teaspoons Freshly Ground Black Pepper, Or To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy No-Cook Salsa Verde

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