Creamy New York Strip Stew Recipe

Name: Creamy New York Strip Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs New York strip steaks, sliced into chunks without excess fat; 3/4 cup flour; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 1/4 cup vegetable oil; 1 yellow onion, chopped fine; 15 baby carrots, sliced 1/4 inch thick; 6 stalks celery, sliced 1/4 inch thick; 1 tablespoon dried parsley; 4 1/2 cups beef broth; 2 large potatoes, diced; 5 small carrots, sliced into 1/4 inch thick; 1 (14 3/4 ounce) can whole kernel corn

Servings: persons

1 1/2 - 2 lbs New York strip steaks, sliced into chunks without excess fat
3/4 cup flour
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/4 cup vegetable oil
1 yellow onion, chopped fine
15 baby carrots, sliced 1/4 inch thick
6 stalks celery, sliced 1/4 inch thick
1 tablespoon dried parsley
4 1/2 cups beef broth
2 large potatoes, diced
5 small carrots, sliced into 1/4 inch thick
1 (14 3/4 ounce) can whole kernel corn

1
Put flour, salt, and pepper in large ziploc bag.
2
Heat oil over medium heat in a deep skillet.
3
Place meat in bag with flour and toss until coated.
4
Shake off pieces and add to skillet and cook until browned.
5
Add remaining flour and onions and stir until browned.
6
Add carrots, celery, parsley, and broth.
7
Cover and cook over low_medium heat for 1 hour stirring every 5-10 minutes.
8
Add potatoes and additional carrots and cook for another 30-45 minutes until potatoes are fork tender.
9
OPTIONAL- during the last 5 minutes add a drained can of corn.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 - 2 lbs New York strip steaks, sliced into chunks without excess fat, 3/4 cup flour, 1 1/2 teaspoons salt, 1/2 teaspoon black pepper, and more.

Yes, Creamy New York Strip Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy New York Strip Stew

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