Creamy Mustard & Tarragon Chicken

1. 1

   Heat oven to 400 degrees.

2. 2

   Heat the oil in an ovenproof pan.

3. 3

   Season the chicken breasts, then brown for 1 min on each side. Remove from the pan, then set aside.

4. 4

   Add the creme fraiche, mustards and tarragon to the pan, stirring to combine everything.

5. 5

   Bring to a simmer, then return the chicken to the pan, spooning some of the sauce over the fillets.

6. 6

   Lift into the oven, then bake for 20 mins until the chicken is cooked through and sauce bubbling.

7. 7

   Great with green beans and rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.