Creamy Mustard Roasted Salmon

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Line a baking pan with aluminum foil and arange the 4 salmon fillets skin side down.

3. 3

   Sprinkle the tops of the fillets with salt and pepper.

4. 4

   In a bowl, combine creme fraiche, dijon mustard, whole grain mustard, shallots, capers, salt and pepper.

5. 5

   Spoon the sauce over the fish and make sure to completely cover the fish with the sauce.

6. 6

   Bake for 10-15 mintes and serve with a delicious salad.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.