How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Mustard Roasted Salmon?

You need 8 ingredients. The key ingredients include: 4 whole Salmon Fillets, 8 Oz. Size, 8 ounces, fluid Creme Fraiche, 2- 1/2 Tablespoons Dijon Mustard, 1- 1/2 Tablespoon Whole Grain Mustard, and more.

Is Creamy Mustard Roasted Salmon suitable as seafood?

Yes, Creamy Mustard Roasted Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Mustard Roasted Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mustard Roasted Salmon Recipe

Name: Creamy Mustard Roasted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Salmon Fillets, 8 Oz. Size; 8 ounces, fluid Creme Fraiche; 2- 1/2 Tablespoons Dijon Mustard; 1- 1/2 Tablespoon Whole Grain Mustard; 2 Tablespoons Shallots, Minced; 2 teaspoons Capers, Drained; 1 teaspoon Salt, Plus Additional To Season Salmon; 1/2 teaspoons Pepper, Plus Additional To Season Salmon

Try this homemade Creamy Mustard Roasted Salmon recipe the whole family will love. Made with Salmon, fluid Creme Fraiche, Dijon Mustard and Grain Mustar…

This Creamy Mustard Roasted Salmon relies on simple, everyday ingredients such as ounces, fluid creme fraiche, dijon mustard, whole grain mustard and shallots, minced. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 whole Salmon Fillets, 8 Oz. Size
8 ounces, fluid Creme Fraiche
2- 1/2 Tablespoons Dijon Mustard
1- 1/2 Tablespoon Whole Grain Mustard
2 Tablespoons Shallots, Minced
2 teaspoons Capers, Drained
1 teaspoon Salt, Plus Additional To Season Salmon
1/2 teaspoons Pepper, Plus Additional To Season Salmon

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Quick Info

Servings
4 servings
Calories
261 kcal
Category
Seafood

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