Thyme-Roasted Potato W/ Balsamic Vinegar

1. 1

   Preheat oven to 400F

2. 2

   Place potatoes in large bowl.

3. 3

   Generously coat potatoes with olive oil.

4. 4

   Sprinkle with 3 tablespoons thyme and garlic salt.

5. 5

   Toss to coat.

6. 6

   Coat large rimmed baking sheet with olive oil.

7. 7

   Arrange potatoes, cut side down, on sheet.

8. 8

   Roast potatoes until tender and golden brown, turning every 15 minutes and roasting about 45 minutes total.

9. 9

   Meanwhile, stir vinegar and sugar in heavy small saucepan over high heat until sugar dissolves.

10. 10

    Boil until liquid is reduced to 2/3 cup, about 10 minutes.

11. 11

    Mix in remaining 1 tablespoon thyme.

12. 12

    Transfer potatoes to plates.

13. 13

    Drizzle some balsamic syrup over potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.