Grilled 3-Cheese Fondue Bread Bowl

1. 1

   Heat gas grill to medium-low or charcoal grill until coals are ash white.

2. 2

   Place coals to 1 side in charcoal grill.

3. 3

   Cut 1/2-inch slice off top of bread; set aside.

4. 4

   Remove bread from center of loaf leaving sides and bottom of bread about 1/2-inch thick, using small knife.

5. 5

   Set aside bread bowl and extra bread.

6. 6

   Place American cheese and garlic into food processor bowl fitted with metal blade; pulse until cheese is coarsely chopped.

7. 7

   Add Parmesan cheese, milk, cream cheese and nutmeg.

8. 8

   Pulse until well mixed.

9. 9

   Spoon mixture into bread bowl.

10. 10

    Wrap bread bowl loosely in aluminum foil.

11. 11

    Place opposite heat on grill.

12. 12

    Close lid; grill 20-25 minutes or until cheese mixture is heated through.

13. 13

    Cut remaining bread into 1-inch pieces.

14. 14

    Stir cheese mixture before serving.

15. 15

    Serve immediately with bread pieces and vegetables, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.