Creamy Mushroom Soup with Blue Cheese Toasts Recipe Recipe

Name: Creamy Mushroom Soup with Blue Cheese Toasts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter (1/4 stick); 1 cup coarsely chopped yellow onion; 1/4 cup dry sherry; 2 medium garlic cloves, thinly sliced; 4 fresh thyme sprigs, leaves removed; 2 pounds white mushrooms, sliced (about ½ cups); 4 cups mushroom broth or water; 3/4 cup heavy cream; 2 teaspoons freshly squeezed lemon juice; 10 to 15 thin baguette slices; 3 ounces blue cheese, crumbled (about 2/3 cup)

Servings: persons

2 tablespoons unsalted butter (1/4 stick)
1 cup coarsely chopped yellow onion
1/4 cup dry sherry
2 medium garlic cloves, thinly sliced
4 fresh thyme sprigs, leaves removed
2 pounds white mushrooms, sliced (about ½ cups)
4 cups mushroom broth or water
3/4 cup heavy cream
2 teaspoons freshly squeezed lemon juice
10 to 15 thin baguette slices
3 ounces blue cheese, crumbled (about 2/3 cup)

1
Melt butter in a large saucepan over medium heat.
2
When foaming subsides, add onion, season with salt, and cook, stirring occasionally, until soft and translucent, about 5 minutes.
3
Add sherry and cook until alcohol smell has dissipated, about 1 to 2 minutes.
4
Add garlic, thyme leaves, and mushrooms and cook, stirring occasionally, until mushrooms are shrunken and nearly covered in liquid, about 20 minutes.
5
Add broth or water and cook until flavors have melded, about 30 minutes.
6
Process soup in a blender until smooth (you may have to do this in batches), then return to the pot over low heat.
7
Add cream and bring to a simmer.
8
Add lemon juice and season to taste with salt and freshly ground black pepper.
9
Heat the broiler, top baguette slices with 1 to 2 teaspoons blue cheese each, and place on a baking sheet.
10
Broil until cheese is bubbly and toast is crisp, about 1 to 2 minutes.
11
Float 2 to 3 toasts in each bowl and serve.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter (1/4 stick), 1 cup coarsely chopped yellow onion, 1/4 cup dry sherry, 2 medium garlic cloves, thinly sliced, and more.

Yes, Creamy Mushroom Soup with Blue Cheese Toasts Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom Soup with Blue Cheese Toasts Recipe

How did you like this recipe?

Frequently Asked Questions