Creamy Carrot Soup Recipe

Name: Creamy Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 small onion, chopped; 1 lb carrot, diced (6-8 large carrots); 2 cups vegetable broth (or 2 cups hot water and 1 vegetable bouillon cube); 2 tablespoons raw white rice; 1 teaspoon salt; pepper; ½ teaspoon crumbled dried thyme; 1 bay leaf; 1 ½ cups milk

Servings: persons

1 tablespoon butter
1 small onion, chopped
1 lb carrot, diced (6-8 large carrots)
2 cups vegetable broth (or 2 cups hot water and 1 vegetable bouillon cube)
2 tablespoons raw white rice
1 teaspoon salt
pepper
½ teaspoon crumbled dried thyme
1 bay leaf
1 ½ cups milk

1
In a medium saucepan, heat the butter over medium heat.
2
Add the chopped onion and cook, stirring, until softened about 5 minutes.
3
Add the carrots, broth, rice, salt, pepper, thyme, and bay leaf.
4
Cover and bring to a boil.
5
Reduce heat at let simmer for about 20 minutes, or until carrots ad rice are tender.
6
Fish out bay leaf and discard.
7
With an immersion blender (or in a food processor or blender), blend the soup until it is very smooth.
8
Pour soup back into the saucepan and bring to a boil, stirring.
9
Once boiling turn heat down immediately.
10
Add the milk and heat through without boiling.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 small onion, chopped, 1 lb carrot, diced (6-8 large carrots), 2 cups vegetable broth (or 2 cups hot water and 1 vegetable bouillon cube), and more.

Yes, Creamy Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Carrot Soup

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