Creamy Mushroom Soup(6 Cups) Recipe

Name: Creamy Mushroom Soup(6 Cups)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 medium onion, chopped; 1 small clove garlic, minced; 1 lb. fresh mushrooms, cut in 1/4-inch dices; 1/4 c. flour; 3 c. chicken stock; 1 c. milk; 1/4 c. dry sherry; 1 bay leaf; 1/4 c. (2 oz.) cream cheese, cut in bits; 1 Tbsp. lemon juice; 1/4 tsp. Tabasco sauce; 3/4 tsp. salt

Servings: persons

1 Tbsp. butter
1 medium onion, chopped
1 small clove garlic, minced
1 lb. fresh mushrooms, cut in 1/4-inch dices
1/4 c. flour
3 c. chicken stock
1 c. milk
1/4 c. dry sherry
1 bay leaf
1/4 c. (2 oz.) cream cheese, cut in bits
1 Tbsp. lemon juice
1/4 tsp. Tabasco sauce
3/4 tsp. salt

1
Melt butter in heavy saucepan.
2
Add onion and saute 3 to 5 minutes.
3
Add garlic and cook 30 seconds.
4
Stir in mushrooms and saute until they release juices.
5
Sprinkle on flour and blend. Cook 1 minute.
6
Add stock, milk and sherry.
7
Bring to boil and stir constantly.
8
Add bay leaf and simmer 15 minutes.
9
Stir in cream cheese, lemon juice and Tabasco.
10
Stir until smooth and cream cheese is melted.
11
Season with salt.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. butter, 1 medium onion, chopped, 1 small clove garlic, minced, 1 lb. fresh mushrooms, cut in 1/4-inch dices, and more.

Yes, Creamy Mushroom Soup(6 Cups) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom Soup(6 Cups)

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