How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Mixed Vegetable Soup?

You need 8 ingredients. The key ingredients include: 2 cups Low Sodium Vegetable Stock, 1 cup Light Cream, 1 teaspoon Black Pepper, 1/2 cups Diced Yellow Onion, and more.

Is Creamy Mixed Vegetable Soup suitable as soups & stews?

Yes, Creamy Mixed Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Mixed Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mixed Vegetable Soup Recipe

Name: Creamy Mixed Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Low Sodium Vegetable Stock; 1 cup Light Cream; 1 teaspoon Black Pepper; 1/2 cups Diced Yellow Onion; 1 bag (16 Oz. Size) Frozen Mixed Vegetables (Your Choice) We Like Peas, Carrots And Corn Mix; 1 Tablespoon Parsley; 1/2 cups Grated Parmesan Cheese, For Garnish; Serve With Crackers, Crusty Bread, Croutons

Creamy Mixed Vegetable Soup – a delicious recipe with Vegetable Stock, Light Cream, Black Pepper, Yellow Onion, Vegetables, Parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups Low Sodium Vegetable Stock
1 cup Light Cream
1 teaspoon Black Pepper
1/2 cups Diced Yellow Onion
1 bag (16 Oz. Size) Frozen Mixed Vegetables (Your Choice) We Like Peas, Carrots And Corn Mix
1 Tablespoon Parsley
1/2 cups Grated Parmesan Cheese, For Garnish
Serve With Crackers, Crusty Bread, Croutons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Soups & Stews

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