"creamy" Mushroom Soup Recipe

Name: "creamy" Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs baby portabella mushrooms or 1 12 lbs button mushrooms; 1 medium onion, chopped (4 oz); 1 (15 ounce) canundrained white beans or 1 (15 ounce) can cannellini beans or 1 (15 ounce) can great northern beans; 5 cups mushroom broth; 1 tablespoon reduced fat margarine; ¼ teaspoon white pepper; 1 teaspoon salt (optional); 1 bay leaf; 4 garlic cloves, minced; 1 teaspoon dried thyme

Servings: persons

1 12 lbs baby portabella mushrooms or 1 12 lbs button mushrooms
1 medium onion, chopped (4 oz)
1 (15 ounce) canundrained white beans or 1 (15 ounce) can cannellini beans or 1 (15 ounce) can great northern beans
5 cups mushroom broth
1 tablespoon reduced fat margarine
¼ teaspoon white pepper
1 teaspoon salt (optional)
1 bay leaf
4 garlic cloves, minced
1 teaspoon dried thyme

1
["Chop mushrooms finely.", "(NOTE: If you do not want any ""chunks"" in your soup, skip this step!", ")Spray a large non-stick pot with cooking spray and place over medium heat.", "Add 1/2 cup of the chopped mushrooms and cook until tender.", "Remove to a bowl.", "Add the butter to the pot, along with the garlic and onions.", "Cook for 3 minutes, stirring.", "Add the mushrooms and cook, stirring, until tender.", "Add the mushroom broth, white beans, and seasonings.", "Bring to a boil, reduce heat, cover, and simmer for about 8-10 minutes, letting the flavors cook together.", "Remove from heat and let cool slightly.", "With an immersion blender or a food processor, puree the soup.", "If you have reserved mushroom pieces, stir them back into the soup as you reheat over medium.", "Garnish with parmesan cheese if desired!"]

265

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs baby portabella mushrooms or 1 12 lbs button mushrooms, 1 medium onion, chopped (4 oz), 1 (15 ounce) canundrained white beans or 1 (15 ounce) can cannellini beans or 1 (15 ounce) can great northern beans, 5 cups mushroom broth, and more.

Yes, "creamy" Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"creamy" Mushroom Soup

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