"creamy" Mushroom Soup

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   ["Chop mushrooms finely.", "(NOTE: If you do not want any ""chunks"" in your soup, skip this step!", ")Spray a large non-stick pot with cooking spray and place over medium heat.", "Add 1/2 cup of the chopped mushrooms and cook until tender.", "Remove to a bowl.", "Add the butter to the pot, along with the garlic and onions.", "Cook for 3 minutes, stirring.", "Add the mushrooms and cook, stirring, until tender.", "Add the mushroom broth, white beans, and seasonings.", "Bring to a boil, reduce heat, cover, and simmer for about 8-10 minutes, letting the flavors cook together.", "Remove from heat and let cool slightly.", "With an immersion blender or a food processor, puree the soup.", "If you have reserved mushroom pieces, stir them back into the soup as you reheat over medium.", "Garnish with parmesan cheese if desired!"]

* Per serving · 4 servings · Values may vary.