Hot German Potato Soup Recipe

Name: Hot German Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. chopped, cooked potatoes; 1/2 c. celery; 1 c. chopped onion; 5 c. chicken broth; 1 can cream of chicken soup; 1 small carrot, sliced thin; 5 cans water; 3/4 stick butter or margarine; salt and pepper to taste; 1/2 tsp. onion salt; 1/4 tsp. celery seed; 3 tsp. olive oil; 3 c. sliced German sausage; 1 small can milk; 1/4 c. instant potatoes

Servings: persons

5 c. chopped, cooked potatoes
1/2 c. celery
1 c. chopped onion
5 c. chicken broth
1 can cream of chicken soup
1 small carrot, sliced thin
5 cans water
3/4 stick butter or margarine
salt and pepper to taste
1/2 tsp. onion salt
1/4 tsp. celery seed
3 tsp. olive oil
3 c. sliced German sausage
1 small can milk
1/4 c. instant potatoes

1
Saute potatoes, onions, celery and carrots in olive oil.
2
When lightly browned, add other ingredients, except milk and instant potatoes.
3
Cook 30 minutes, covered, on low heat.
4
Turn off heat and add milk and instant potatoes.
5
Stir.
6
If too thick, add a cup of water.
7
Serve with a dab of sour cream on top, crusty rye bread and spinach salad.

1132

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 c. chopped, cooked potatoes, 1/2 c. celery, 1 c. chopped onion, 5 c. chicken broth, and more.

Yes, Hot German Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot German Potato Soup

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