Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 large onion; 1 clove garlic, finely chop; 1 lb. mushrooms; 3 Tbsp. butter; 3 Tbsp. flour; 1 1/2 c. chicken stock; 2 1/2 c. milk or more (as desired); 1 Tbsp. Worcestershire; 1/4 tsp. Tabasco; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. fresh chopped parsley

Eats Now Editorial Team · 448 kcal · Soups & Stews

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Creamy Mushroom Soup – a delicious recipe with butter, onion, clove garlic, mushrooms, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
1 large onion
1 clove garlic, finely chop
1 lb. mushrooms
3 Tbsp. butter
3 Tbsp. flour
1 1/2 c. chicken stock
2 1/2 c. milk or more (as desired)
1 Tbsp. Worcestershire
1/4 tsp. Tabasco
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. fresh chopped parsley

1
Melt butter in skillet.
2
Add onion and garlic.
3
Cook until onion is tender.
4
Add mushrooms.
5
Cook until liquid is evaporated. Melt butter in large saucepan.
6
Whisk in flour.
7
Cook, stirring constantly, 2 to 3 minutes without browning.
8
Whisk in milk.
9
Add seasoning.
10
Bring to boil.
11
Reduce heat and cook 5 to 8 minutes.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. butter, 1 large onion, 1 clove garlic, finely chop, 1 lb. mushrooms, and more.

Yes, Creamy Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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