Pork Stew With Green Chiles Recipe

Name: Pork Stew With Green Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs tomatillos, husked; salt and pepper; 4 lbs pork butt or 4 lbs pork shoulder, trimmed,cut into 2 inch cubes; ½ cup all-purpose flour; ¼ cup canola oil; 3 yellow onions, coarsely chopped; 2 fresh anaheim chilies or 2 poblano chiles, seeded,coarsely chopped; 2 fresh jalapeno chilies, seeded,finely chopped; 2 green bell peppers, seeded,coarsely chopped; 5 cloves garlic, minced; 1 tablespoon dried oregano; 2 teaspoons ground cumin; 2 tablespoons coriander seeds, crushed; 2 bay leaves; ¼ cup coarsely chopped fresh cilantro; 4 cups chicken broth

Servings: persons

1 12 lbs tomatillos, husked
salt and pepper
4 lbs pork butt or 4 lbs pork shoulder, trimmed,cut into 2 inch cubes
½ cup all-purpose flour
¼ cup canola oil
3 yellow onions, coarsely chopped
2 fresh anaheim chilies or 2 poblano chiles, seeded,coarsely chopped
2 fresh jalapeno chilies, seeded,finely chopped
2 green bell peppers, seeded,coarsely chopped
5 cloves garlic, minced
1 tablespoon dried oregano
2 teaspoons ground cumin
2 tablespoons coriander seeds, crushed
2 bay leaves
¼ cup coarsely chopped fresh cilantro
4 cups chicken broth

1
Preheat broiler.
2
Place the tomatillos in a shallow pan and broil 2 inches from the heat source until charred on all sides, turning occasionally, about 5 minutes.
3
Cool slightly.
4
Coarsley chop the tomatillos.
5
Set aside.
6
Sprinkle pork with salt and black pepper.
7
Spread some flour on a plate and dust the pork with the flour, shaking off excess.
8
Heat oil in heavy large pot over medium-high heat.
9
Working in small batches, add the pork and brown on all sides, about 5 minutes.
10
Using a slotted spoon, transfer the pork to a bowl.
11
Discard oil from the pot.
12
Place the pot over medium heat.
13
Add the onions and saute until soft, about 5 minutes.
14
Add the chiles and bell peppers.
15
Saute until fragrant, about 4 minutes.
16
Add the garlic and saute 2 minutes longer.
17
Return the pork to the pot.
18
Add the tomatillos, oregano, and all remaining ingredients.
19
Bring to a boil.
20
Reduce the heat to low.
21
Simmer gently, uncovered, until the pork is tender when pierced with a fork, about 2 hours.
22
Season the stew to taste with salt and black pepper.
23
Ladle the stew into warm bowls and serve hot.

1755

kcal

Calories

Fat

Carbs

201

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 12 lbs tomatillos, husked, salt and pepper, 4 lbs pork butt or 4 lbs pork shoulder, trimmed,cut into 2 inch cubes, ½ cup all-purpose flour, and more.

Yes, Pork Stew With Green Chiles falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stew With Green Chiles

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