How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dungeness Crab Chimichanga?

You need 10 ingredients. The key ingredients include: 1/2 cup sliced green onion, 1 pound fresh lump crabmeat, drained and picked, 1 (8-ounce) container sour cream, 1/2 cup shredded Monterey Jack cheese, and more.

Is Dungeness Crab Chimichanga suitable as seafood?

Yes, Dungeness Crab Chimichanga falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dungeness Crab Chimichanga?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dungeness Crab Chimichanga Recipe

Name: Dungeness Crab Chimichanga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced green onion; 1 pound fresh lump crabmeat, drained and picked; 1 (8-ounce) container sour cream; 1/2 cup shredded Monterey Jack cheese; 2 cups baby spinach, coarsely chopped; 1/2 cup chopped fresh cilantro; 1/2 cup diced tomato; 1/4 cup pickled jalapeno slices, drained; 8 (10-inch) flour tortillas; Canola oil

Try this homemade Dungeness Crab Chimichanga recipe the whole family will love. Made with green onion, lump crabmeat, sour cream and shredded Monterey J…

This Dungeness Crab Chimichanga relies on simple, everyday ingredients such as sliced green onion, chopped fresh cilantro, diced tomato and (10-inch) flour tortillas. It comes together quickly and makes 4 servings, at about 861 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dungeness Crab Chimichanga

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions