How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dungeness Crab Chimichanga?

You need 10 ingredients. The key ingredients include: 1/2 cup sliced green onion, 1 pound fresh lump crabmeat, drained and picked, 1 (8-ounce) container sour cream, 1/2 cup shredded Monterey Jack cheese, and more.

Is Dungeness Crab Chimichanga suitable as seafood?

Yes, Dungeness Crab Chimichanga falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dungeness Crab Chimichanga?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dungeness Crab Chimichanga Recipe

Name: Dungeness Crab Chimichanga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced green onion; 1 pound fresh lump crabmeat, drained and picked; 1 (8-ounce) container sour cream; 1/2 cup shredded Monterey Jack cheese; 2 cups baby spinach, coarsely chopped; 1/2 cup chopped fresh cilantro; 1/2 cup diced tomato; 1/4 cup pickled jalapeno slices, drained; 8 (10-inch) flour tortillas; Canola oil

Dungeness Crab Chimichanga

Eats Now Editorial Team · 861 kcal · Seafood

Dungeness Crab Chimichanga – a delicious recipe with green onion, lump crabmeat, sour cream, shredded Monterey Jack cheese, baby spinach, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Dungeness Crab Chimichanga

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