Creamy Mushroom Pasta

1. 1

   Clean and slice mushrooms.

2. 2

   Saute in olive oil and garlic, salt and pepper.

3. 3

   Cook until tender.

4. 4

   Add vodka and cook until liquid evaporates.

5. 5

   Meanwhile cook any kind of pasta you like.

6. 6

   When pasta is cooked, drain, return to pan and mix in mushrooms and light cream.

7. 7

   Cook until cream thickens; add grated cheese and parsley.

8. 8

   Serve with extra cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.