Name: Creamy Mushroom Gratin
Yield: 4 servings
Ingredients: 4 None large portobello mushrooms, stems removed; 4 oz light cream cheese; 2 oz sliced ham, shredded; 1 tsp onion flakes; 2 1/2 tbsp butter; 3/4 cup fresh breadcrumbs; 1 clove garlic, minced; 3 oz grated pizza cheese; 1 oz finely grated Parmesan cheese; 2 tbsp finely chopped fresh parsley leaves; None None salad, to serve

Portionen: 4 Personen

4 None large portobello mushrooms, stems removed
4 oz light cream cheese
2 oz sliced ham, shredded
1 tsp onion flakes
2 1/2 tbsp butter
3/4 cup fresh breadcrumbs
1 clove garlic, minced
3 oz grated pizza cheese
1 oz finely grated Parmesan cheese
2 tbsp finely chopped fresh parsley leaves
None None salad, to serve

1
Preheat oven to 425u00b0F. Lightly grease and line a baking tray with parchment paper. Arrange mushrooms on tray.
2
In a bowl, mix cream cheese, ham and onion flakes together. Divide between mushrooms.
3
Melt butter in a large frying pan over medium heat. Add breadcrumbs and garlic. Saute for 3-4 mins, until crisp. Transfer to a small bowl and let cool for 10 mins. Add cheese and parsley, mixing well. Sprinkle mushrooms evenly with crumb mixture and bake for 10-15 mins, until golden brown.
4
Serve with salad.

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Creamy Mushroom Gratin

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