Creamy Mushroom Chicken And Pasta

1. 1

   Cook pasta according to package directions.

2. 2

   Meanwhile, in a large nonstick skillet, melt butter with oil over medium-high heat.

3. 3

   Add mushrooms, reduce heat to medium and saute until softened and just starting to brown, 8 to 10 minutes.

4. 4

   Add cream and simmer over high heat until reduced slightly, about 1 minute.

5. 5

   Stir in chicken, peas and cheese.

6. 6

   Remove from heat; salt and pepper to taste.

7. 7

   Toss with pasta and 2 tablespoons parsley.

8. 8

   Transfer to a large serving bowl and sprinkle with remaining 2 tablespoons parsley.

9. 9

   Serve with additional cheese on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.