Creamy Mushroom Bacon Alfredo Recipe

Name: Creamy Mushroom Bacon Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb regular mushrooms, diced; 1 large Portobello mushroom; 1 medium onion, chopped finely; 3-4 cloves garlic, diced; 1/4 cup butter; 3-4 slices bacon, pre-cook to chewy consistency, then chop/dice and keep bacon drippings; 1/4 cup- 1/2 cup cream cheese; 1 cup heavy cream, or more; Salt and pepper to taste (1/4 tsp each, please taste before serving); 1/2 tsp tarragon (optional); Parmesan cheese and/or Fontina Cheese for topping right before serving.

Servings: persons

1 lb regular mushrooms, diced
1 large Portobello mushroom
1 medium onion, chopped finely
3-4 cloves garlic, diced
1/4 cup butter
3-4 slices bacon, pre-cook to chewy consistency, then chop/dice and keep bacon drippings
1/4 cup- 1/2 cup cream cheese
1 cup heavy cream, or more
Salt and pepper to taste (1/4 tsp each, please taste before serving)
1/2 tsp tarragon (optional)
Parmesan cheese and/or Fontina Cheese for topping right before serving.

1
-Cook onions, garlic and butter until caramelized over medium to high heat stirring frequently.
2
-Add bacon, bacon drippings, salt, pepper and tarragon.
3
-When water from the mushrooms starts to disappear, add cream cheese a couple of tablespoons at a time, stirring until blended.
4
-Add cream slowly, 1/4 cup at a time, and stir in until consistency is really creamy. Add more cream for more sauce and add more cream cheese to thicken if needed.
5
-Cook fettuccini or alfredo pasta as directed on package or if home made as per your own cooking times.
6
-Drain pasta and pour cream sauce over the pasta. Mix together. Add parmesan or other cheeses on top of pasta if desired.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb regular mushrooms, diced, 1 large Portobello mushroom, 1 medium onion, chopped finely, 3-4 cloves garlic, diced, and more.

Yes, Creamy Mushroom Bacon Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Mushroom Bacon Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions