Creamy Mushroom And Cauliflower Soup Recipe

Name: Creamy Mushroom And Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cauliflower (cut into florets); 2 tablespoons oil; salt and pepper; 1 tablespoon oil; 2 leeks, thinly sliced; 2 garlic cloves, chopped; 1 lb mushroom, such as button sliced; 1 teaspoon thyme, chopped; 1/4 cup dry white wine; 3 cups chicken broth; salt and pepper; 1 cup cream (or milk)

Servings: persons

1 small head cauliflower (cut into florets)
2 tablespoons oil
salt and pepper
1 tablespoon oil
2 leeks, thinly sliced
2 garlic cloves, chopped
1 lb mushroom, such as button sliced
1 teaspoon thyme, chopped
1/4 cup dry white wine
3 cups chicken broth
salt and pepper
1 cup cream (or milk)

1
Toss the cauliflower florets in the oil along with the salt and pepper and arrange them in a single layer on a large baking sheet.
2
Roast the cauliflower in a preheated 400F oven until lightly golden brown, about 20-30 minutes.
3
Meanwhile, heat the oil in a large sauce pan over medium heat.
4
Add the whites of the leeks and and saute until tender, about 5 minutes.
5
Add the garlic and saute until fragrant, about a minute.
6
Add the mushrooms and the thyme and saute until the mushrooms are tender, about 10-15 minutes.
7
Add the greens of the leeks and saute until tender, about 5 minutes.
8
Add the wine and deglaze the pan.
9
Add the broth and cauliflower, bring to a boil, reduce the heat and simmer, covered, for 30 minutes.
10
Season with salt and pepper.
11
Puree the soup until it reaches your desired consistency with a stick blender.
12
Add the cream, return to a boil and remove from heat.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small head cauliflower (cut into florets), 2 tablespoons oil, salt and pepper, 1 tablespoon oil, and more.

Yes, Creamy Mushroom And Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom And Cauliflower Soup

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