Cornbread Stuffing with Apples and Golden Raisins

Name: Cornbread Stuffing with Apples and Golden Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each egg whites large; 113 cups milk, skim; 1/2 cup applesauce; 2 cups cornmeal *; 1 tablespoon sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 each celery stalks chopped; 1 each onions large, chopped; 2 tablespoons parsley leaves fresh; 1 teaspoon thyme dried; 1 x salt and black pepper to taste; 1 cup golden raisins; 1/4 cup sherry dry , optional; 2 cups chicken broth, low salt low fat

Servings: persons

2 each egg whites large
113 cups milk, skim
1/2 cup applesauce
2 cups cornmeal *
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 each celery stalks chopped
1 each onions large, chopped
2 tablespoons parsley leaves fresh
1 teaspoon thyme dried
1 x salt and black pepper to taste
1 cup golden raisins
1/4 cup sherry dry , optional
2 cups chicken broth, low salt low fat

1
FOR THE CORNBREAD: Preheat oven to 400F (200C).
2
Coat an 8-inch-spaure cake pan with cooking stray.
3
In a medium bowl, combine egg whites, skim milk, and applesauce.
4
Mix well.
5
Combine the remainder of the dry ingredientgs and add to the skim milk and egg white mixture.
6
Stir until blended and pour into a prepared pan; bake for 15 minutes or until bread in done.
7
Remove from oven and cool.
8
FOR THE STUFFING: Spray a nonstick skillet with cooking spray and saute celery and onion until tender.
9
Add spices; remove and put into a large bowl.
10
Add raisins, apples, and the cornbread, crumbled.
11
Toss with the broth and sherry and bake covered in a casserole dish previously coated wth cooking spray, about 12 -15 mninutes.
12
If the stuffing appears to dry, add more broth.
13
Toward the end of cooking, remove cover to brown.
14
*Substitute one cup of four for one cup of cornmeal, if you prefer.

4658

kcal

Calories

219

Fat

385

Carbs

256

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 each egg whites large, 113 cups milk, skim, 1/2 cup applesauce, 2 cups cornmeal *, and more.

Yes, Cornbread Stuffing with Apples and Golden Raisins falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!