Creamy Mocha Fudge

1. 1

   Line an 8-inch square baking pan with foil.

2. 2

   Combine sugar, milk, marshmallow, butter, coffee liqueur and instant coffee in a 2-quart saucepan.

3. 3

   Heat to boiling over medium heat, stirring constantly.

4. 4

   Boil 5 minutes.

5. 5

   Remove from heat.

6. 6

   Stir in chocolate chips until melted.

7. 7

   Stir in nuts and vanilla.

8. 8

   Spread fudge into prepared pan.

9. 9

   Refrigerate until firm.

10. 10

    Remove fudge from pan and discard foil.

11. 11

    Yields 2 1/2 pounds, 16 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.