Creamy Mocha Frozen Dessert Recipe

Name: Creamy Mocha Frozen Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons instant coffee granules; 1 tablespoon hot water; 1 1/2 cups crushed cream-filled Oreo cookies (measure after crushing); 1 cup chopped pecans, divided; 1/4 cup butter or 1/4 cup margarine, melted; 2 tablespoons butter or 2 tablespoons margarine, melted; 2 (8 ounce) packages cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 1/2 cup chocolate flavored syrup (I use Hershey's and also homemade); 1 (8 ounce) carton frozen Cool Whip Topping, thawed

Servings: persons

1
Prepare a 13 x 9-inch baking pan.
2
In a small bowl, dissolve the coffee granules in hot water; set aside.
3
In another bowl, combine cookie crumbs, 1/2 cup chopped pecans and melted butter.
4
Press into the bottom of the pan.
5
In a mixing bowl, beat the softened cream cheese until light and fluffy.
6
Blend in the coffee mixture, sweetened condensed milk and the chocolate syrup; mix to combine.
7
FOLD (do not beat) in the thawed whipped topping.
8
Spread over the crust in pan.
9
Sprinkle the remaining pecans on top.
10
Freeze.

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons instant coffee granules, 1 tablespoon hot water, 1 1/2 cups crushed cream-filled Oreo cookies (measure after crushing), 1 cup chopped pecans, divided, and more.

Yes, Creamy Mocha Frozen Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Creamy Mocha Frozen Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions