Peanut Butter Rice Krispies® Brownies Recipe

Name: Peanut Butter Rice Krispies® Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package fudge brownie mix; 1/2 cup vegetable oil; 1/4 cup water; 2 eggs; 1/3 cup flour; 1/4 teaspoon baking powder; 1/8 teaspoon salt; 1/2 cup crunchy peanut butter; 3/8 cup brown sugar; 2 tablespoons butter, softened; 1 egg; 1/2 teaspoon vanilla extract; 1/4 cup butter; 4 cups miniature marshmallows; 3 1/2 cups crispy rice cereal (such as Rice Krispies(R))

Servings: persons

1 (18 ounce) package fudge brownie mix
1/2 cup vegetable oil
1/4 cup water
2 eggs
1/3 cup flour
1/4 teaspoon baking powder
1/8 teaspoon salt
1/2 cup crunchy peanut butter
3/8 cup brown sugar
2 tablespoons butter, softened
1 egg
1/2 teaspoon vanilla extract
1/4 cup butter
4 cups miniature marshmallows
3 1/2 cups crispy rice cereal (such as Rice Krispies(R))

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Beat brownie mix, vegetable oil, water, and 2 eggs in a bowl until batter is smooth.
3
Whisk flour, baking powder, and salt together in a small bowl.
4
Beat peanut butter, brown sugar, and 2 tablespoons butter together in another bowl with an electric mixer until light and creamy. Beat 1 egg and vanilla into peanut butter mixture until fluffy. Stir flour mixture into peanut butter mixture until just blended.
5
Pour brownie batter in the prepared baking dish. Drop peanut butter mixture by small spoonfuls over the brownie batter.
6
Bake brownies in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, about 30 minutes; cool.
7
Melt 1/4 cup butter in a large saucepan over medium heat; add marshmallows and stir until marshmallows are melted. Cook mixture until butter and marshmallow flavors are combined, about 2 minutes; remove from heat.
8
Spread 1/3 the marshmallow mixture over the cooled brownies. Stir crispy rice cereal into remaining 2/3 the marshmallow mixture; press in an even layer on top of the brownies. Refrigerate until set, about 15 minutes; cut into squares.

1400

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (18 ounce) package fudge brownie mix, 1/2 cup vegetable oil, 1/4 cup water, 2 eggs, and more.

Yes, Peanut Butter Rice Krispies® Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Rice Krispies® Brownies

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