Azteca Cocoa Rice Pudding

1. 1

   Combine water, rice, and cinnamon in a large pot; bring to a boil. Reduce heat to medium low, cover pot, and simmer until all the water has been absorbed, about 20 minutes.

2. 2

   Mix milk, sugar, cocoa powder, cayenne pepper, and vanilla extract into rice mixture, increase heat to high; cook, stirring constantly, until thickened, 5 to 10 minutes.

3. 3

   Remove pot from heat and pour pudding into a large glass bowl; let sit for 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.