Caramel Apple Ice-Cream Tarts Recipe

Name: Caramel Apple Ice-Cream Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups all-purpose flour; 3/4 cup butter, cubed; 2/3 cup powdered sugar; 1/3 cup cornstarch; 2 tablespoons butter; 2 cups peeled and diced Gala apples; 1/3 cup firmly packed light brown sugar; 2 tablespoons bourbon; 2 pt. vanilla ice cream; 1/2 cup lightly salted roasted pecans

Servings: persons

1 2/3 cups all-purpose flour
3/4 cup butter, cubed
2/3 cup powdered sugar
1/3 cup cornstarch
2 tablespoons butter
2 cups peeled and diced Gala apples
1/3 cup firmly packed light brown sugar
2 tablespoons bourbon
2 pt. vanilla ice cream
1/2 cup lightly salted roasted pecans

1
Preheat oven to 350u00b0. Pulse first 4 ingredients in a food processor 10 to 12 times or until mixture resembles coarse meal. Firmly press on bottom and up sides of 8 (3 3/4-inch) round tart pans with removable bottoms (about 7 Tbsp. per pan). Place tart pans on a baking sheet. Bake 25 to 30 minutes or until lightly browned. Cool completely on baking sheet on a wire rack (about 30 minutes).
2
Melt 2 Tbsp. butter in a large skillet over medium-high heat; add apples and brown sugar. Cook, stirring constantly, 8 to 10 minutes or until tender and caramelized. Remove from heat, and stir in bourbon. Cool completely (about 30 minutes).
3
Let ice cream stand at room temperature 10 minutes or until softened; place ice cream in a large bowl, and stir in apple mixture. Cover and freeze 4 hours or until firm. Serve in tart shells with Caramel Sauce and pecans. Garnish, if desired.

1026

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 2/3 cups all-purpose flour, 3/4 cup butter, cubed, 2/3 cup powdered sugar, 1/3 cup cornstarch, and more.

Yes, Caramel Apple Ice-Cream Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Ice-Cream Tarts

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