Apple Cream Torte Recipe

Name: Apple Cream Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds (3 or 4) tender-sweet apples, such as Cameo, Fuji, or Gala; 3 large eggs, at room temperature; 1 cup granulated sugar; 3/4 cup heavy whipping cream; 1 teaspoon vanilla extract; 1 cup flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon table salt; Powdered sugar; Creme fraiche (optional)

Servings: persons

1 1/2 pounds (3 or 4) tender-sweet apples, such as Cameo, Fuji, or Gala
3 large eggs, at room temperature
1 cup granulated sugar
3/4 cup heavy whipping cream
1 teaspoon vanilla extract
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon table salt
Powdered sugar
Creme fraiche (optional)

1
Preheat oven to 325u00b0. Butter and generously flour a 9-in. springform pan. Shake out excess flour and set aside.
2
Using a paring knife or sharp corer, core apples from stem down through seeds and base to remove in one cylinder. Peel apples and slice crosswise into 1/4-in. rings. Set apples aside.
3
In a large bowl, using a mixer with whisk attachment, beat eggs and granulated sugar on high speed until pale and slightly thickened, 1 1/2 to 2 minutes. Reduce speed to medium and add cream and vanilla. Beat about 30 seconds more to blend. Add flour, baking powder, and salt and blend on low speed until evenly combined.
4
Add apples (including any uneven end pieces) to batter and stir gently with a spatula to coat, separating slices. Pour mixture into prepared pan and arrange apples flat.
5
Bake cake until golden brown on top and a toothpick inserted into center of cake (rather than an apple piece) comes out clean, 1 to 1 1/4 hours. Let cake cool on a rack 20 minutes, then run a slender knife between edge of cake and pan. Remove pan rim and cool cake at least 10 minutes more.
6
Serve warm or at room temperature, dusted with powdered sugar and topped with spoonfuls of creme fraiche if you like.
7
30 minutes cooling time

658

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds (3 or 4) tender-sweet apples, such as Cameo, Fuji, or Gala, 3 large eggs, at room temperature, 1 cup granulated sugar, 3/4 cup heavy whipping cream, and more.

Yes, Apple Cream Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cream Torte

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