How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Barley Soup?

You need 10 ingredients. The key ingredients include: 1 lb round steak, cut into bite-sized pieces, 2 tablespoons oil, 1 tablespoon salt, 2 quarts hot water, and more.

Is Beef Barley Soup suitable as soups & stews?

Yes, Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Soup Recipe

Name: Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb round steak, cut into bite-sized pieces; 2 tablespoons oil; 1 tablespoon salt; 2 quarts hot water; ⅓ cup celery, chopped; 1 (1 lb) can tomato with juice, chopped; ¼ cup dry parsley flakes; ¼ cup barley; ⅓ cup carrot, chopped; 0.5 (10 ounce) package frozen peas

Beef Barley Soup

Eats Now Editorial Team · 405 kcal · Soups & Stews

Beef Barley Soup – a delicious recipe with oil, salt, water, celery, tomato, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Barley Soup

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