Creamy Mexican Chicken Recipe

Name: Creamy Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 cups chicken, cooked and shredded; 1 onion, chopped; 1 tablespoon oil; 2 tablespoons flour; 1 (4 ounce) can chopped green chilies; 1 package taco seasoning; 1 (8 ounce) container sour cream; 1 can black beans, drained,rinsed and drained; 1 can whole kernel corn, drained; 1 cup crushed tortilla chips; 1 cup Mexican blend cheese

Servings: persons

2 -3 cups chicken, cooked and shredded
1 onion, chopped
1 tablespoon oil
2 tablespoons flour
1 (4 ounce) can chopped green chilies
1 package taco seasoning
1 (8 ounce) container sour cream
1 can black beans, drained,rinsed and drained
1 can whole kernel corn, drained
1 cup crushed tortilla chips
1 cup Mexican blend cheese

1
Heat the oil in a skillet and cook the onion until it is translucent.
2
Stir in the chicken and the flour.
3
Cook, stirring until the flour cannot be seen.
4
Stir in chilies, taco seasoning, sour cream, beans and corn, and continue to stir until the mixture boils.
5
Place mixture into a 9x13-inch pan that has been sprayed with cooking oil spray.
6
Mix 1/2 cheese with the tortilla chips and sprinkle evenly over the top.
7
Bake in a 350 oven about 25 minutes or until bubbly and brown.
8
Sprinkle on remaining cheese and bake an additional 10 minutes or until cheese has melted.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 cups chicken, cooked and shredded, 1 onion, chopped, 1 tablespoon oil, 2 tablespoons flour, and more.

Yes, Creamy Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mexican Chicken

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