Creamy Meatloaf

1. 1

   Preheat oven to 400F

2. 2

   In a large skillet over high heat, brown the meat with a little olive oil.

3. 3

   Dissolve the bouillon cube in 1 cup of boiling water.

4. 4

   Add the broth to the meat and quickly reduce on high heat.

5. 5

   Beat the eggs and cream cheese together.

6. 6

   Add the thyme.

7. 7

   Strain the cooking juices from the meat through a sieve and combine with the cream mixture.

8. 8

   Place the meat in the bottom of a loaf pan and cover with cream mixture.

9. 9

   Bake at 350F for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.